The Singapore Food Agency (SFA) recently released a report detailing the trends in local food production in 2024. The report revealed that while vegetable and seafood production in Singapore experienced declines, there was a notable increase in the yield of hen shell eggs. According to the report, vegetable production decreased by about 3% in 2024, while seafood production saw a significant drop of 14%. These declines were partly attributed to the restructuring of several fish farms in Singapore.
On the contrary, local production of hen shell eggs showed a positive trend, with a 13% increase in 2024. This growth was credited to farm upgrades and enhanced operational efficiencies within egg production facilities. The report highlighted that Singapore’s three egg farms collectively produced 34.4% of all eggs consumed in the country in 2024, reflecting a steady increase from previous years.
The report indicated that only 3% of the vegetables consumed in Singapore were locally grown in 2024, showcasing a decline from the percentages in 2022 and 2023. Similarly, local seafood farms contributed to 6.1% of total food consumption in 2024, down from the figures of previous years.
The report also shed light on the number of farms in Singapore, revealing a decrease in both land-based and sea-based farms in 2024 compared to the previous year. Despite these declines, the report emphasized the importance of diversifying food sources, as Singapore heavily relies on imports for over 90% of its food supply. The country expanded its food sources to 187 countries and regions in 2024, an increase from 140 sources two decades ago.
The diversification strategy was seen as critical in mitigating risks associated with global supply disruptions, including disease outbreaks, climate change, and geopolitical tensions. The report noted the approval of new sources such as Portugal, Brunei, and Poland for beef, and Türkiye for poultry, showcasing Singapore’s efforts to enhance food security.
In addition to food production trends, the report also touched on food safety measures overseen by the SFA. It highlighted that while the number of major gastroenteritis incidents remained stable, there was a slight increase in cases of foodborne illness in 2024 compared to previous years. The report emphasized the importance of monitoring and conducting targeted checks on food establishments supplying catered food to ensure food safety.
